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FAMILY RITUALS AND PROBLEMATIC SMARTPHONE USE IN ADOLESCENTS

• Authors : Maulida, Isni Sania; Anindhita, Vidya; Abidin, Fitri Ariyanti

Subjects: adolescents; Indonesia; family rituals

• Source: Jurnal Ilmu Keluarga & Konsumen; Vol. 16 No. 1 (2023): JURNAL ILMU KELUARGA DAN KONSUMEN 16.1; 13-22 ; 2502-3594 ; 1907-6037

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Performa Komunikasi dalam Pengembangan Kapasitas Kewirausahaan Sosial pada Badan Usaha Milik Desa (BUMDes) Panggung Lestari Desa Panggungharjo, Kabupaten Bantul

• Authors : Satria, Kusuma; Vitayala S Hubeis, Aida; Sarwoprasodjo, Sarwititi

Subjects: Communication Performance; Social Enterpreneurship; Village Owned Enterprises

• Source: Jurnal Penyuluhan; Vol. 18 No. 02 (2022): Jurnal Penyuluhan; 370-384 ; 2442-4110 ; 1858-2664

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Intensification of Social Capital through Ritual Capital in Indonesia

• Authors : Singgalen, Yerik Afrianto

Subjects: ritual capital; rural tourism development; seri kodoba tradition

• Source: Sodality: Jurnal Sosiologi Pedesaan; Vol. 8 No. 1 (2020): Sodality; 82-104 ; 2302-7525 ; 2302-7517 ; 10.22500/82020

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Subak Padanggalak Development Strategy as Tourism Attraction in Denpasar City Bali

• Authors : Diarta, I Ketut Surya; Sarjana, I Made

• Source: Media Konservasi; Vol. 23 No. 3 (2018): Media Konservasi Vol. 23 No. 3 Desember 2018; 281-292 ; Media Konservasi; Vol 23 No 3 (2018): Media Konservasi Vol. 23 No. 3 Desember 2018; 281-292 ; 2502-6313

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Ethnobiology Study: Game in Dayak Lun Dayeh Community at Watershed of Mentarang in Malinau

• Authors : Hendra, Medi; Rukmi, Dijan Sunar; Effendi, Surianto

Subjects: Dayak Lundayeh; Hunting; locals

• Source: Jurnal Manajemen Hutan Tropika; Vol. 29 No. 1 (2023); 68 ; 2089-2063 ; 2087-0469

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Preferensi Mahasiswa di Kota Pontianak terhadap Makanan Tradisional Kalimantan Barat dan Perbandingan Komposisi Nutrisinya dengan Pangan Siap Saji

• Authors : Wahdah, Wahdah; Lucky Hartanti; Maherawati, Maherawati

Subjects: chi-square analysis; student’s preferences; traditional food

• Source: Jurnal Mutu Pangan : Indonesian Journal of Food Quality; Vol. 9 No. 2 (2022): Jurnal Mutu pangan; 58-66 ; 2684-9550 ; 2355-5017

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PERSEPSI MASYARAKAT TENTANG MANFAAT BUDAYA DAN KESEHATAN MENGONSUMSI TAMBELO, SIPUT DAN KERANG DI MIMIKA, PAPUA

• Authors : Hardinsyah, Hardinsyah; Sumule, Agus; Letsoin, John

Subjects: health benefit; culture benefit; snail and shell

• Source: Jurnal Gizi dan Pangan; Vol. 1 No. 1 (2006); 29-35 ; 2407-0920 ; 1978-1059

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Nyadar: Religious and Cultural Resistance of Madurese Salt Farming Community

• Authors : Dzulkarnain, Iskandar; Soetarto, Endriatmo; A Kinseng, Rilus

Subjects: Madura; Nyadar; Resistance

• Source: Sodality: Jurnal Sosiologi Pedesaan; Vol. 8 No. 2 (2020): Sodality; 53-68 ; 2302-7525 ; 2302-7517 ; 10.22500/82020

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Ritual Capital for Rural Livelihood and Sustainable Tourism Development in Indonesia

• Authors : Singgalen, Yerik Afrianto; Sasongko, Gatot; Wiloso, Pamerdi Giri

Subjects: ritual capital; sustainable livelihood approach; rural livelihood

• Source: Jurnal Manajemen Hutan Tropika; Vol. 25 No. 2 (2019); 115 ; 2089-2063 ; 2087-0469

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Value System and Resilience in the Management of Rawa Lebak

• Authors : Rezeky, Shinta Mutiara; Pandjaitan, Nurmala K; Sjaf, Sofyan

Subjects: social value; economy value; politic value

• Source: Sodality: Jurnal Sosiologi Pedesaan; Vol. 6 No. 3 (2018): Sodality ; 2302-7525 ; 2302-7517 ; 10.22500/sodality.v6i3

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